School Lunchbox Gallery - This Organic Girl

School Lunchbox Gallery

organic school lunch

Homemade turkey patty cubed with sautéed spinach, a baby orange and trail mix with coconut, pumpkin seeds, raisins and a chocolate square. And The Creekside Kid organic reusable napkin.

Faux mac and cheese with GF chickpea pasta, peas and purred cauli/nutmilk "cheese" - sautéed kale and cubed cantaloupe. Snacks are pastured egg salad and Michele Oliver's spinach muffins.

Turmeric and carrot pastured pork/beef meatballs, steamed cauli, white beans and whole wheat penne. Snacks are red grapes, a pastured hard boiled egg, baked kale chips and a Roam Stick.

Organic whole wheat bowties, black beans and steamed cauli. Snacks are dried apples with raisins, a homemade GF pumpkin cornmeal muffin and a MadeGood Bar.

Baked sweet potato fries, steamed broccoli and Applegate Organics turkey burger. Snacks are scrambled eggs, a banana and "5 Ingredient Sunshine Cookies"on Healthful Pursuit blog.

Some inspiration from Michele Oliver's book Little Bento: halved grape skewers, coconut milk rice with peas, homemade chicken fingers with ketchup and snacks are homemade chickpea hummus with carrots and a 100% grassfed yogurt. All organic today.

Roasted and cubed pastured chicken, dried mango and blueberries, snap peas and dark chocolate dipped baked sweet potato. Homemade yogurt/mayo ranch dip with baby carrots and a Siete Foods tortilla + sun butter rollup.

Chicken salad with celery, mustard, mayo, lemon, S/P - frozen peas, blueberries and baked yam fries (with a side of ketchup). Snacks are dehydrated mango, an oatmeal muffin, hard-boiled egg and some Applegate bacon - all organic today. Funkins reusable napkin.

Taco day! roasted cubed chicken, black beans, grated cheddar and spinach on a corn tortilla with a side of avocado. Snacks are broccoli and cheddar mini quiches, cubed watermelon and quinoa-tahini crisp bars from my blog. All organic except the non-GMO corn tortilla.

Tolerant green lentil shells with cauli/olive oil puree and peas (a pho mac and cheese), side of veggie sticks and a berry salad. Snacks are egg salad with Sir Kensingtons mayo and homemade pumpkin muffins, a banana and no-bakes. All organic except the non-GMO mayo.

Sliced grilled chicken breast, cuke and carrot sticks with homemade hummus and a side of steamed broccoli. Snacks are a hard-boiled egg, a diced orange and it looks like pasta but guess what - it's green lentils by Tolerant topped wit grated cheese. All organic and a Funkins reusable napkin.

Today's gluten-free, nut-free lunchbox: bone broth quinoa burgers, tahini sauce sweet potato noodles and cuke sticks. Snacks are a berry salad, Mary's Seed Crackers pretzels and a granola bar. All organic!

Today is whole wheat broccoli pesto risotto, cubed roasted chicken and clementine wedges. Snacks are seed crackers, organic raw cheddar, gluten-free cheddar quiche and yellow pepper slices. All organic today! Shown with a Funkins reusable napkin.

Applegate Organic Italian Sweet Sausage quartered and browned in ghee, cucumber sticks and blueberries. Snacks are a non-GMO waffle, apple, nut-free power bites and orange cheddar. And a cute Funkins cotton napkin. All organic except the waffle.

Today is an Amy's Kitchen veggie burger, steamed broccoli, roasted potato wedges and some spinach. Snacks are Mary's seed crackers with grass-fed cheddar, blueberries, cooked rolled oats with flax and cinnamon and Hail Merry lemon macaroons. All organic except the veggie burger and macaroons which are both mostly organic and non-GMO.

Refried bean fold-overs, cuke sticks and a bean salad in EVOO. Snacks are gluten-free egg noodles cooked in bone broth, sesame seed butter/coconut butter/oatmeal power bites and a clementine. All organic.

Cubed chicken cheese burgers, smashed potatoes with whole milk and grass-fed butter and spinach leaves. Snacks are egg salad on a whole wheat pita, pepitas and a purple smoothie. Smoothie is blueberry, cranberry, spinach, banana, milk, flax and cinnamon. All organic.

Today we have cubed coconut baked chicken, yam home fries cooked in ghee, kidney beans and raw baby kale (a wild card). Snacks are cubed cheddar, Global Animal Partnership Level 4 beef jerky from Krave, a pear and a homemade oatmeal, chocolate chip muffin (made with no refined sugars - except for the chips!) All organic except the jerky which is pastured. Cheers!

Roasted pastured chicken and cheese quesadilla, roasted cauliflower in garlic and S/P, frozen peas, an apple with a sunflower seed butter/coconut butter and honey dip, Mary's Seed Crackers and a box of raisins. All organic except for the pastured local chicken.

Roasted pastured organic chicken salad with celery and Primal Kitchen mayo on iceberg. Baked sweet potato fries, Mary's Seed Crackers and cubed Gruyere. Snacks are Honey Crisp apples with sunflower seed butter, nut-free granola cereal and a green smoothie with spinach, banana, raw local honey and hemp seeds. All organic.

Homemade gluten-free mac and cheese carbonara with broccoli, peas and chicken, turkey bacon and a berry mix. Snacks are a scrambled egg sandwich with ketchup and full fat Greek yogurt with local raw honey and homemade nut-free granola. All organic.

Pastured organic roasted turkey cubes, steamed broccoli, kidney beans, cheddar cubes and medjool dates. Snacks are a cubed navel orange, broccli quiche, carrot sticks and homemade gluten-free pumpkin muffins. All organic.

healthy school lunch, sliders, orange, banana, sweet potato, yogurt, nut-free, gluten-free

Grass-fed beef sliders with cheddar, baked sweet potato fries and edamame. Snacks are clementines, coconut/date/oatmeal power balls, full fat Greek yogurt with local raw honey and a banana. All organic except the honey.

healthy school lunch, healthy kids, gluten-free, nut-free

Black bean pasta, steamed broccli and pastured sirloin leftovers. Snacks are chickpeas in EVOO and S/P, Mary's Seed Crackers, a baked egg, apple/sunbutter sammies with cinnamon. All organic except the pastured meat.

Pea and prosciutto raviolis, mango and peas. Snacks are grass-fed whole plain yogurt with raw local honey, organic bacon and carrots/cuke sticks with hummus. Not organic: ravioli, raw honey and mango.

Brown rice cooked in bone broth with black beans, sweet corn and roasted chicken. Snacks are dehydrated cucumber chips, carrots and hummus, raisins, pear and sliced cheddar. All organic.

Wholewheat cheddar quesadilla bites, bone broth whole grain brown rice and black beans, grapes, bacon and a pastured hard boiled egg, veggie skewers with cucumber, cheddar and carrot and a strawberry/watermelon/carrot smoothie frozen from our farm share this summer. All organic except the pastured egg.

Nut-free spinach pesto, roasted chicken and whole wheat bowties. Baked yams and steamed cauliflower. Homemade sunflower seed and raw honey butter in apple sammies. Mary's Seed Crackers and cheddar. Raisins. All organic except the pastured chicken.

Roasted chicken, couscous with currants, peas and grapes. 100 Days of Real Food pumpkin muffins, rice cakes, hard boiled egg and an apple from organic apple picking. All organic.

Homemade whole wheat mac and cheese, turkey meatloaf topped with bacon and local corn on the cob. Carrot sticks and homemade hummus, grapes and a hardboiled egg. All organic except the sweet corn which is non-GMO.

Apples and cheese wrapped in Applegate Organics ham, peas and chickpeas. Snacks are dried mango, popcorn with salt and EVOO, dark chocolate covered dried blueberries and a homemade quinoa/carrot/raisin snack bar. All organic.

Nut-free pesto noodles, cantaloupe, quinoa burger, nut-free trail mix with pumpkin seeds, sunflower seeds, coconut flakes, raisins and chocolate chips, cuke sticks with homemade ranch dip and a hard boiled egg. All organic.

Mini cheese quiches, apple slices and celery/cream cheese ants on a log. Snacks are carrot sticks and homemade hummus, greek full fat yogurt with raw local honey and homemade nut-free granola. All organic except the honey.

Yams and Applegate chicken and apple sausage sautéed in coconut oil, kidney beans and green grapes. Snacks are homemade kale chips, popcorn popped in ghee, Applegate deli chicken rollups and an apple. All organic.

355 organic sliced ham, cuke/carrot sticks, chickpeas in EVOO and homemade sour cream dip. Snacks are full fat greek yogurt with local raw honey, cinnamon and blueberries, cheddar and raw flax crackers and 1/2 an avocado. All organic except the honey. Bees Wrap for the avocado.

Black bean penne, cuke sticks and cheddar wrapped in Applegate sliced chicken. Snacks are edamame, power balls, an apple and greek yogurt with raw local honey and cinnamon. All organic except the local honey.

Mini gruyere cheese quiches with almond flour crust, nut-free trail mix, oatmeal/date/coconut power bites, cucumber and cream-cheese sammies, mini meatloaf, black beans, whole grain brown rice with mixed veg and grape kabobs. Everything organic.

Grilled cheese on Iggy's bread with cheddar and homemade nut-free spinach pesto, dehydrated pears, carrot sticks and homemade sour cream dip. Snacks are a second breakfast of pastured bacon and hard boiled egg, apple slices with cinnamon and a gluten-free pumpkin muffin. All organic.

Leftover pastured centered steak and homemade corn tortilla, kale chips, white beans and mango. Egg salad, Mary's Seed Crackers and a pear for morning snack. Quinoa/carrot rounds for afternoon snack. All organic except the steak.

Breakfast for lunch with Applegate bacon, steamed broccoli and two hard-boiled eggs. Snacks are a homemade gluten-free pumpkin muffin, banana and veggie sticks with homemade hummus. All organic and a Funkins reusable napkin.

FOURTY Nut-Free, Organic School Lunches Your Kids Will Love! Pin this for those days when you have no idea what to pack! #organicliving #organiclunchbox #healthykids #nutfreelunch #nutfreelunchbox #thisorganicgirl

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